Creamy Milk & Cocoa, sweetened only with Murshidabad khejur gur. The creamy milk chocolate you'd reach for over a single-malt — depth from real cocoa, creaminess of Milk and warmth from real date palm jaggery, no industrial sugar shortcut.
How it tastes
Snaps cleanly, then melts into a slow build — first the creamy milk chocolate notes, then the caramel warmth of khejur gur, then a clean, dry finish. Almost no residual sweetness, just milk creaminess with a touch of cocoa and the rounded edge of real jaggery.
What's NOT in it
- No refined sugar — sweetened only with our own Murshidabad date palm jaggery
- No artificial sweeteners (no stevia, no maltitol, no sucralose)
- No emulsifiers we'd be embarrassed about
- No artificial flavours or colours
- No preservatives
What's in it
Cocoa mass, our NABL-tested Murshidabad khejur gur, Milk Powder, Cocoa butter that's all. Full ingredient list, nutrition panel, and allergen info on the pack.
Why we sweeten with khejur gur
Most "no refined sugar" chocolates use stevia (bitter aftertaste), maltitol (digestive issues), or coconut sugar (no flavour distinction). We use our own Murshidabad khejur gur — the same date palm jaggery we sell in jars, NABL-tested and sulphur-free. Real jaggery has caramel and molasses notes that complement cocoa the way refined sugar never can.
How to enjoy
Eat slowly — let it melt on your tongue rather than chew. Pairs beautifully with hot coffee, dry red wine, or an evening of doing absolutely nothing.
Storage
Store in a cool, dry place (ideally 18–22°C). Avoid the refrigerator — moisture causes white "bloom" on the surface. Best within 6 months of manufacture.
Manufactured by 1Nutrispace Organic Pvt Ltd. Sweetened with NABL-tested Murshidabad Khejur Gur.
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