Jaglicious is a food brand focused on authentic Date Palm Jaggery and foods sweetened with it. Our range includes Date Palm Jaggery in convenient formats, jaggery-sweetened cookies and chocolate.

We work closely with the sourcing and production of our Khejur Gur in Murshidabad, West Bengal.

Jaglicious Date Palm Jaggery is made from the sap of date palm trees. The sap is collected and slow-cooked in Murshidabad, West Bengal, to make Khejur Gur.

It is date palm jaggery and is not made from sugarcane juice.

Date palm jaggery and refined sugar are both sources of sugar and calories and should be consumed in moderation.

Date palm jaggery naturally contains certain minerals, as shown in our independent laboratory reports. However, it should not be treated as a medicine or consumed in excessive quantities because it is perceived as a more traditional sweetener.

We do not describe a product as organic unless it is covered by valid organic certification.

We also avoid the broad term “chemical-free” because it is not a precise description of food. Instead, we provide clear product-specific information about ingredients, production and laboratory testing.

Our Date Palm Jaggery contains no added preservatives and is independently lab tested. Please refer to the relevant product pack, product page and laboratory report for complete information.

Yes. Our Date Palm Jaggery has been independently tested by an NABL-accredited food-testing laboratory.

The reports provide information on its nutritional composition and tested quality and safety parameters. You can view the available reports on our Lab Reports page.

No. Date palm jaggery naturally contains sugar and is not a sugar-free food.

Jaglicious Date Palm Jaggery does not contain added refined sugar, but the naturally occurring sugars in jaggery still contribute calories and affect blood-glucose levels.

Date palm jaggery contains naturally occurring sugars and should not be considered diabetic-friendly or a sugar-free substitute.

People with diabetes or those managing their blood-sugar intake should follow the advice of their doctor or qualified dietitian before including jaggery in their diet.

Store Date Palm Jaggery in an airtight container in a cool, dry place, away from direct sunlight, heat and moisture.

Always use a clean, dry spoon. Because jaggery naturally absorbs moisture, its texture may soften, clump or harden depending on storage conditions.

You can use it to sweeten tea, coffee, milk, kheer and other desserts. It can also be used in cooking and baking.

Its taste, moisture and sweetness may differ from refined sugar, so adjust the quantity according to your recipe and taste preference.

Distinctive Caramel-Like Taste

Made from date palm sap, it brings a rich and naturally complex flavour to beverages, desserts and baked foods.

Traditionally Slow-Cooked

The sap is collected and slow-cooked at our unit in Murshidabad, West Bengal, to make Khejur Gur.

Naturally Contains Minerals

Our independent laboratory reports show the naturally occurring mineral composition of Jaglicious Date Palm Jaggery.

No Added Preservatives

Made without added preservatives and packed carefully to protect its natural taste and character.

Independently Lab Tested

Tested by an NABL-accredited food-testing laboratory for declared nutritional and quality parameters.