Toasted jeera, ghee, and slow-cooked khejur gur — the classic jeera biscuit, made the Jaglicious way. Savoury, gently sweet, and full of roasted cumin flavour, without maida or refined sugar.
How it eats
Roasted jeera comes through first, followed by the richness of ghee and a gentle caramel sweetness from real Murshidabad khejur gur. Made for evening chai, coffee, or those savoury-sweet snack cravings.
What's NOT in it
- No maida (refined wheat flour)
- No refined sugar — sweetened only with our own Murshidabad date palm jaggery
- No palm oil
- No artificial colours, flavours, or preservatives
What's in it
Toasted jeera, ghee, our NABL-tested Murshidabad khejur gur, and a short list of clean ingredients. Full ingredient list, nutrition panel, and allergen information on the pack.
Why we sweeten with khejur gur
Most “healthy” cookies use stevia, generic jaggery powder, or refined sugar hidden behind a healthier-sounding label. We use our own Murshidabad khejur gur — the same date palm jaggery we sell in jars, NABL-tested and sulphur-free. Its warm caramel sweetness balances the earthy, savoury flavour of roasted jeera beautifully.
Storage
Store in a cool, dry place. Once opened, transfer to an airtight container to keep them fresh. Best within 2 months of manufacture.
Manufactured by 1Nutrispace Organic Pvt Ltd. Sweetened with NABL-tested Murshidabad Khejur Gur.