Real Khejur Gur from the date palm farms of Murshidabad, West Bengal — made by us, end to end. Sap collected at dawn, slow-cooked in our iron kadhais, never bleached, never sulphured.
NABL Lab Tested — What's Inside (per 100g)
-
Source of Iron — 3.55 mg (25% NRV)
-
Source of Potassium — 991 mg (28% NRV)
- Calcium 137 mg · Magnesium 29 mg · Zinc 10.18 mg/kg
What's NOT in It
- No added sugar
- No sulphur — lab-verified (well below FSSAI limit of 70 mg/kg)
- No preservatives — independently tested
- No artificial colours or flavours
- Heavy metals well within FSSAI safety limits
📋 See the full NABL lab report →
Per 10g serving (1 teaspoon)
Energy 38 kcal · Carbs 9.5 g · Iron 0.36 mg · Potassium 99 mg
How to Use
Tastes best in coffee, tea, kheer, and baking. Replace refined sugar 1:1 in your recipes.
Made by us in Murshidabad
We're not just a brand — we're the entire operation. Our team manages every step: the tree tapping, the daybreak sap collection, the slow cook in iron kadhais, the crystallization, the lab sampling, the packing. From khejur tree to sealed jar, it's all under our own roof.
📍 See how we work in Murshidabad →
Storage
Store in a cool, dry place. Keep tightly sealed. Use a dry spoon. Best before 12 months from manufacture (see jar base).
Manufactured by 1Nutrispace Organic Pvt Ltd. NABL lab reports available on our Lab Reports page.
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