Dark chocolate, loaded with whole almonds, sweetened only with Murshidabad khejur gur. The crunch of toasted almonds, the depth of real cocoa, the caramel warmth of date palm jaggery — and nothing else trying to fake any of it.
How it tastes
Snaps cleanly, then the toasted almond crunch hits first, followed by dark cocoa and the slow caramel warmth of khejur gur. Generous almond ratio — you taste them in every bite, not just hunt for them.
What's NOT in it
- No refined sugar — sweetened only with our own Murshidabad date palm jaggery
- No artificial sweeteners (no stevia, no maltitol, no sucralose)
- No emulsifiers we'd be embarrassed about
- No artificial flavours or colours
- No preservatives
What's in it
Whole almonds, cocoa mass, our NABL-tested Murshidabad khejur gur, cocoa butter, and a touch of lecithin. Full ingredient list, nutrition panel, and allergen info on the pack.
Why we sweeten with khejur gur
Most "no refined sugar" chocolates use stevia (bitter aftertaste), maltitol (digestive issues), or coconut sugar (no flavour distinction). We use our own Murshidabad khejur gur — the same date palm jaggery we sell in jars, NABL-tested and sulphur-free. Real jaggery has caramel and molasses notes that complement cocoa and toasted almonds the way refined sugar never can.
How to enjoy
Eat slowly — let each piece melt to release the almond and cocoa together. Pairs beautifully with hot coffee, dry red wine, or as a post-dinner sweet that won't leave you feeling heavy.
Storage
Store in a cool, dry place (ideally 18–22°C). Avoid the refrigerator — moisture causes white "bloom" on the surface. Best within 6 months of manufacture.
Manufactured by 1Nutrispace Organic Pvt Ltd. Sweetened with NABL-tested Murshidabad Khejur Gur.
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